Could you throw a little vanilla in there, make it like a Creamsicle?
One of my favorite pies to make is Key Lime Pie. It’s sour, sweet, and custardy. So, over an excellent meal of Italian food, my good friend and I (you’ll know him as Kris “Captain K” Randazzo) were discussing this wonderful dessert. I have a pretty stellar recipe from a trusted source – it rhymes with Looks Facilitated – and it never fails. At some point over the scallops in butter sauce, Kris wondered aloud, “Why couldn’t you make an orange pie?” I immediately began excitedly describing the simplicity of altering the Key Lime Pie recipe to accomplish this.Read more