Bits and Brews 019: Dark City Bond Street Brownie & Conker’s Bad Fur Day
It started off a bit British…
Read moreIt started off a bit British…
Read moreDepth, complexity, and nuance are on the menu this month
Read moreA bit of a stretch but go with me on this…
Read moreAdditions that make perfect sense
Read morePerception VS Reality
Read moreA revival of classics with a new twist
Read morePliny the Elder and FF7… perhaps you’ve heard of them?
Pliny the Elder has been consistently voted as one of the top, if not the very top, beers brewed in America basically since its debut. Made by Russian River Brewing Company, it is brewed in relatively limited batches and shipped quickly. It is, as the label states, meant to be consumed fresh. Pliny is not a beer for aging. Being a double IPA, the hops are the star. Those hops, Amarillo/Centennial/CTZ/Simcoe, give Pliny an absolutely incredible aroma and flavor. If you have never had the pleasure of drinking a fresh Pliny, and many have not as Russian River’s distro footprint is very small hitting California, Colorado, and Philadelphia only, you are missing out on a near perfect blend of floral/citrus/piney hop aroma and flavor and malt sweetness.
Read moreFlipping the script
Ballast Point Brewing Company is known for producing high-quality craft beers (with really, really good artwork). One of their more popular offerings is Victory at Sea, an Imperial Porter with cold brew coffee and vanilla added. It’s a seasonal release from October to December that many people look forward to. Victory at Sea strikes a truly wonderful balance between the roasty, chocolate flavors of the porter base and the coffee and vanilla additions. No matter where you look, Victory at Sea is very highly rated. So, it was with trepidation that I approached Calm Before the Storm. See, I love Victory at Sea.
Read moreUnexpected pairings producing greatness
IPA’s, India Pale Ales, are not my favorite style of beer. Not my least favorite, but outside my top ten for sure. There are a few that I love but they are not something I usually take a chance on. The recent trend, started in part by the brewer of the beer we are about to discuss, of obliterating the drinker’s palette with hop bitterness for the sake of hop bitterness never really sat well with me. (thankfully, like all trends, it seems to be dying somewhat) It turned me off to Stone as a general rule. But then, they started to do some things a bit differently.
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